Remember this card? When I started stamping, I began by embossing the cupcakes with clear embossing powder over Chocolate Chip Classic ink with a little Versamark thrown in to make it sticky. When I was finished with the heat tool, I looked at the image and thought it seemed a little, well, wimpy. So I pulled out my Ink Refill and gave my Chocolate Chip ink pad a li’l nip. Same process – Chocolate Chip Classic ink, Versamark, clear embossing powder and heat gun – and WOW.
Next time you sit down to stamp, take a look at your images. It might be time to take your ink pads out for a drink!